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French CHOCOLATE: Recipes, Language & Directions to Français au Chocolat Hardcover – February 20, 2025

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Management number 219226525 Release Date 2026/05/03 List Price US$15.98 Model Number 219226525
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FRENCH CHOCOLATE introduces you to an entirely new language of taste. Enjoy the best of both worlds with the 4th Edition of this bestselling Chocolate Lover’s Guide to French. French CHOCOLATE takes you on a culinary exploration of the intimate relationship between international French culture and global chocolate cuisine. With Foreword by Bernard Poussin of historic royal Parisian chocolatier Debauve & Gallais, and topics ranging from songs by Trenet, stories by Proust, and fashion by Rykiel, to recipes from exotic locales such as Paris, San Francisco, New Orleans, London, Chicago, Australia, and New York, FRENCH Chocolate excites your appetite and your imagination. Features over 50 mouth-watering chocolate dishes from top chefs, chocolatiers, celebrities and chocolate lovers. Read more

ISBN13 979-8986661209
Language English
Publisher TCB Cafe Publishing
Dimensions 7 x 0.71 x 10 inches
Item Weight 1.08 pounds
Print length 218 pages
Publication date February 20, 2025

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